tag:blogger.com,1999:blog-54491687037884835752011-09-21T03:37:23.725-07:00Riahttp://www.blogger.com/profile/17194905118463668157noreply@blogger.comBlogger31100tag:blogger.com,1999:blog-5449168703788483575.post-24073243643999614932007-03-29T00:45:00.000-07:002008-11-15T00:57:55.662-08:00<div style="text-align: justify;font-family:georgia;"><br /><div style="text-align: left;"><span style="color: rgb(204, 0, 0);font-family:georgia;" >The Best way to begin a party/occasion is to serve a good Occasion-Complimentary drink.</span><br /></div><span style="color: rgb(204, 0, 0);">So if you are wondering what to serve this <span style="color: rgb(0, 0, 0);">Easter</span>, here are a few helpful tips;</span><br /><br /><div style="text-align: left;"><span style="color: rgb(204, 0, 0);font-family:georgia;" ><span style="font-weight: bold; color: rgb(0, 0, 0);">A Fruity Mocktail to get your guests going on the dance floor-</span></span></div><br /><span style="font-style: italic;font-family:georgia;" > </span><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Yy0TgiT7CQI/RgtvXDPLNRI/AAAAAAAAABA/PNRDsOieuA0/s1600-h/389826753_0d4a9a9f41.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_Yy0TgiT7CQI/RgtvXDPLNRI/AAAAAAAAABA/PNRDsOieuA0/s320/389826753_0d4a9a9f41.jpg" alt="" id="BLOGGER_PHOTO_ID_5047250249195402514" border="0" /></a><span style="font-style: italic;font-family:georgia;" > <span style="font-size:78%;"> <span style="font-size:85%;"> <span style="font-size:78%;"> (Photo by </span></span></span></span><span style="font-size:78%;"><a style="font-style: italic; font-family: georgia;" href="http://flickr.com/photos/photos_jds/">JDS PHOTOS</a></span><span style="font-style: italic;font-family:georgia;font-size:78%;" >)</span><br /></div><span style="color: rgb(204, 0, 0);font-family:georgia;" >• 96 oz. Pineapple juice</span><br /><span style="color: rgb(204, 0, 0);font-family:georgia;" >• 8 oz. Lime juice</span><br /><span style="color: rgb(204, 0, 0);font-family:georgia;" >• 56 oz. Schweppes- Ginger Ale</span><br /><span style="color: rgb(204, 0, 0);font-family:georgia;" >• 28 oz. Schweppes- Club Soda</span><br /><span style="color: rgb(204, 0, 0);font-family:georgia;" >• 24 oz. Orange juice</span><br /><span style="color: rgb(204, 0, 0);font-family:georgia;" >• 12 oz. Lemon juice</span><br /><span style="color: rgb(204, 0, 0);font-family:georgia;" >• 2 cups Sugar<br /><br /></span><span style="color: rgb(204, 0, 0);font-family:georgia;" >Mix the sugar and juices in a blender.</span><br /><span style="color: rgb(204, 0, 0);font-family:georgia;" >Strain over a block of ice into the punch bowl.</span><br /><span style="color: rgb(204, 0, 0);font-family:georgia;" >Add the Ginger Ale and Club Soda.</span><br /><span style="color: rgb(204, 0, 0);font-family:georgia;" >Stir gently to properly mix all the ingredients.</span><br /><span style="color: rgb(204, 0, 0);font-family:georgia;" >Makes approximately 70 - 4oz servings.</span><br /><br /><span style="color: rgb(204, 0, 0);font-family:georgia;" ><span style="color: rgb(0, 0, 0); font-weight: bold;">A Blissful Cocktail to get your spirits high-<br /><br /></span></span><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Yy0TgiT7CQI/Rg39fDPLNTI/AAAAAAAAABU/I5nsSlc5wiI/s1600-h/Cocktail-230_000.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_Yy0TgiT7CQI/Rg39fDPLNTI/AAAAAAAAABU/I5nsSlc5wiI/s320/Cocktail-230_000.jpg" alt="" id="BLOGGER_PHOTO_ID_5047969467238921522" border="0" /></a><span style="font-style: italic;"> <span style="font-size:78%;"> (Photo by Bruce Shippee)</span></span><br /></div><span style="color: rgb(204, 0, 0);font-family:georgia;font-size:100%;" >• 4 oz. Pineapple juice</span><span style=";font-family:georgia;font-size:100%;" ><br /></span><span style="color: rgb(204, 0, 0);font-family:georgia;font-size:100%;" >• 1 oz. Bourbon<span style="color: rgb(0, 0, 0);">*</span> or Gold rum</span><span style=";font-family:georgia;font-size:100%;" ><br /></span><span style="color: rgb(204, 0, 0);font-family:georgia;font-size:100%;" >• 1 oz. Pernod<span style="color: rgb(0, 0, 0);">*</span></span><span style=";font-family:georgia;font-size:100%;" ><br /></span><span style="color: rgb(204, 0, 0);font-family:georgia;font-size:100%;" >• 1/2oz. Amaretto<span style="color: rgb(0, 0, 0);">*</span></span><span style=";font-family:georgia;font-size:100%;" ><br /><br /></span><div style="text-align: justify;"><div style="text-align: left;font-family:georgia;"><span style="color: rgb(204, 0, 0);font-size:100%;" >Mix all the ingredients along with cracked ice in a shaker or blender.</span><br /><span style="color: rgb(204, 0, 0);font-size:100%;" >Serve in a chilled 12-oz. Collins glass.</span><br /><br /></div><span style="color: rgb(204, 0, 0);font-family:georgia;font-size:100%;" >(<span style="color: rgb(0, 0, 0);">Fun Idea</span>- Add some food color into your ice cube trays and mix colored cubes to make your drinks a colorful punch)</span><br /><br /><span style="color: rgb(204, 0, 0);font-family:georgia;font-size:100%;" > (<span style="color: rgb(0, 0, 0);">*</span>= <a style="font-style: italic;" href="http://cafegourmet.blogspot.com/2007/03/glossary.html"><span style="color: rgb(0, 0, 0);">Glossary</span></a>)</span><br /></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5449168703788483575-2407324364399961493?l=cafegourmet.blogspot.com' alt='' /></div>Riahttp://www.blogger.com/profile/17194905118463668157noreply@blogger.com2tag:blogger.com,1999:blog-5449168703788483575.post-55309274863065442452007-03-22T13:14:00.000-07:002008-11-15T00:57:55.965-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Yy0TgiT7CQI/RgI7GbCydEI/AAAAAAAAAAY/B9Dl1HOJVBc/s1600-h/images.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_Yy0TgiT7CQI/RgI7GbCydEI/AAAAAAAAAAY/B9Dl1HOJVBc/s320/images.jpg" alt="" id="BLOGGER_PHOTO_ID_5044659514133083202" border="0" /></a><br /><div style="text-align: center;"><span style="font-weight: bold;font-family:arial;" >Posts begin next week-Coming Soon!!</span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5449168703788483575-5530927486306544245?l=cafegourmet.blogspot.com' alt='' /></div>Riahttp://www.blogger.com/profile/17194905118463668157noreply@blogger.com0tag:blogger.com,1999:blog-5449168703788483575.post-98553287484706442007-02-27T02:27:00.000-08:002007-03-29T02:28:08.689-07:00<span style="color: rgb(0, 0, 0);font-family:georgia;" >Amaretto</span><ul><li><span style="color: rgb(204, 0, 0);font-family:georgia;" >A generic liqueur invented from Italy and made from apricot pits and herbs, creating an almond flavor.</span></li></ul><span style="color: rgb(0, 0, 0);font-family:georgia;" >Bourbon</span><ul><li><span style="color: rgb(204, 0, 0);font-family:georgia;" >Bourbon Whiskey is named after the county of Bourbon in Kentucky where it originated. It is distilled from a grain mash and is aged for more than four years in new oak barrels that have been charred.</span></li></ul><span style="color: rgb(0, 0, 0);font-family:georgia;" >Pernod</span><ul><li><span style="color: rgb(204, 0, 0);font-family:georgia;" >A famous proprietary absinthe-type liqueur from France without the wormwood ingredient that was a part of the original absinthe formula.</span></li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5449168703788483575-9855328748470644?l=cafegourmet.blogspot.com' alt='' /></div>Riahttp://www.blogger.com/profile/17194905118463668157noreply@blogger.com0